broil

5 letters in word "broil": B I L O R.

No anagrams for broil found in this word list.

Words found within broil:

bi bio birl biro bo boil bor brio bro io li lib lo lob lobi loir lor ob obi oi oil or orb rib rob roil

• Definitions:
• cook under a broiler; "broil fish" cooking by direct exposure to radiant heat (as over a fire or under a grill) heat by a natural force; "The sun broils the valley in the summer"
• Broiling (exclusive to American and Canadian English) or grilling (elsewhere in the English speaking world) is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via thermal radiation. ...
• A method of cooking where the food is placed directly underneath or above the source of heat.
• To cook with a direct heat source—usually a gas flame or an electric coil—above the food.
• To cook food directly under or over heat source, usually in the oven under the top broiling element or on the grill.
• Cooking food using an overhead source of heat.
• Low-fat cooking method; to cook food by placing it directly under radiant heat.
• cooking food by direct heat under a broiler in a gas or electric range.
• To cook food by direct exposure to radiant heat, rather than live coals, flame or electric heating unit. The term is also used for pan-cooked food when no fat is added to the pan.
• A quick, dry heat cooking method done in the oven using the broiler setting. Used for more tender cuts. Less tender cuts can be used if marinated.
• A cooking method in which items are cooked by a radiant heat source placed above the food, usually in a broiler.
• Cook under "broiler" (the top heating element) in the oven.
• to cook the food by placing it a measured distance below direct, dry heat. Most ovens have a broiler section that is used to cook meats, fish and poultry or melt or brown foods.
• Cook in oven at Broil setting (or 550°F), placing dish or pan 2-5 inches from heat source.
• To cook with radiant heat from above.
• To cook by applying direct intense heat. That heat can come from an oven broiler or outside, a charcoal grill.
• To cook food directly above or under a heat source. Food can be broiled in an oven or on a grill.

• broidery ←
• broiders ←
• broiderings ←
• broil
• → broiled
• → broiler
• → broilers